Your AI Restaurant Agent answers every call, handles table reservations, answers menu queries, and manages event bookings — 24/7, 365 days a year. No more lost covers to voicemail.
45% of restaurant calls go unanswered during service. When the kitchen is firing and the floor is packed, nobody can pick up the phone. Each missed call is a table that stays empty.
Your staff should be looking after the guests in front of them, not running to answer the phone mid-service. But every unanswered call is a reservation that goes to the restaurant down the road.
The average restaurant loses £22,000+ per year to no-shows and late cancellations. That's food prepped, staff scheduled, and tables held — all wasted.
During service, after hours, bank holidays — your AI agent picks up instantly, sounds professional, and handles every enquiry while your team focuses on guests.
Checks availability, takes party size and preferred time, handles special seating requests, and confirms the booking. Reduces reliance on third-party reservation platforms.
Allergen information, vegan options, children's menu, tasting menus, wine pairing — handles the questions your team answers dozens of times every day.
Birthday dinners, corporate events, private dining, Christmas parties — takes all the details and flags them for your events coordinator or manager.
Automatic text reminders at 24 hours before the reservation. Guests can confirm or cancel easily — reducing no-shows by up to 40%.
After dining, sends a friendly text asking for a Google or TripAdvisor review. More 5-star reviews = higher ranking = more covers through the door.
This is what your guests experience when they call. Natural, helpful, and instant.
No contracts. Cancel anytime. Full setup included.
Warm and welcoming — exactly how you'd want your restaurant represented on the phone. Guests won't know they're speaking to AI. It's trained on your menu, seating, policies, and style.
We can have your AI agent live within 48 hours. We train it on your restaurant's menu, allergens, seating layout, opening hours, reservation policies, and event capabilities.
Absolutely. It knows your full allergen information and can tell callers about gluten-free, vegan, nut-free, and other dietary options. Every allergy is flagged on the reservation for the kitchen.
It handles those brilliantly — takes group size, date, budget, dietary needs, occasion type, and any special requests. Flags them as high-value for your manager or events team to follow up.
It takes the caller's details and their question, then passes it to your team. For urgent matters during service, it can transfer directly to your front of house.
Tell us about your restaurant and we'll show you exactly how many reservations you're missing — and how to fill those empty tables.